It can be hard to find a niche in the over crowded restaurant market. All the good ideas seem to be taken, serve good food to rich people, bad food to poor ones and mediocre food to everybody else, in a room with tables, chairs and definitely no dead bodies. Candles usually help too.
Recently, some courageous souls have sought to break all the entrepreneurial rules of culinary success with some strange, odd and downright terrible restaurant ideas. Plenty of which have been terrifically successful.
Such as…
