Masterchef 2012 winner Shelina Permalloo sets up a cookery school at Maradiva Villas Resort & Spa in her native Mauritius, and shares a Mauritian ‘January Blues’ recipe for you to try at home.
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When Shelina Permalloo wowed notoriously critical Masterchef judges Gregg Wallace and John Torode with her mango millefeuille and coconut rum samosas, food enthusiasts up and down the country put down their fis... Read More...